(Call 256-6645 before 8:30 a.m. for reservations)

Monday: Brats, au gratin potatoes, baked beans, fruit

Tuesday: Pork loin in celery sauce, mashed potatoes, gravy, vegetable, fruit, whole grain bread

Wednesday: Hawaiian chicken salad, potato salad, tomato spoon salad, croissant

Thursday: Salisbury steak, mashed potatoes, gravy, green beans, fruit, whole grain bread

Friday: Spaghetti, meat sauce, broccoli, red spiced applesauce, whole grain bread


Monday: Chicken cacciatore, parmesan and basil pasta, green beans, bread, carrot cake

Tuesday: Roast pork, gravy, parslied potatoes, stewed tomatoes, melon, bread

Wednesday: Lasagna, California blend veggies, peaches, garlic breadstick

Thursday: Crispy chicken, macaroni salad, pickled beets, fruit cobbler

Friday: Parmesan fish, tater tots, peas and carrots, tropical fruit cup, garlic cheddar biscuit