Long considered an afterthought in seasoning food, salt deserves to be front and center in your pantry and on your table. SalterieOne, an artisan salt company out of Massachusetts, couldn’t agree more.
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Salt is in your pantry, on your dinner table and likely makes an appearance in almost every dish you eat. But where does it come from, and how is it made? We answer these questions and more about the seemingly simple crunchy condiment.
For authentic Italian meats and cheeses, look no further than the lasting flavors found in Boston’s cafes, counters and wine bars.